If you already know me for a bit, you might have noticed, that I have a thing for chocolate haha …. Choc in all variations but only dark chocolate.
But chocolate breakfast bowls are my all-time fav, especially in combination with vanilla, ginger and coffee – HEAVEN IN A BOWL! And those bowls are even better with a proper teaspoon of nut butter.
My current addiction is cashew butter! Especially this one : https://www.korodrogerie.de/cashewmus-500-g!(*advertisement) It’s super creamy and just the best bowl topping of all times. You can save 5% on your purchase with “POWERFULPLANT”
But now – lets get to this bowl of deliciousness!
Ingredients for one serving:
½ cup oats
1 cup black coffee
1 cup almond milk
1 heaped tbsp raw cocoa powder
a pinch of vanilla
fresh grated ginger
a pinch of salt
1 tbsp maple syrup (more or less to taste)
1 tbsp psyllium husk powder
1. Combine all your ingredients except for the psyllium husks powder in a small sauce pan and bring to a boil. Reduce the heat and let simmer for a few more minutes until super creamy.
2. turn off the heat and stir in the psyllium husks powder.
3. Either fill into your bowl and serve with all your toppings, or let your oatmeal cool down to get some extra creaminess!