• Heartwarming Pumpkin Curry

    Hey sweeties! Fall season has started for me now, as the days are getting shorter, colder and grey. What I love about fall is having figs and put pumpkin 24/7 hehe! :)) Who’s with me? Also, I’m the biggest fan of warming, comforting veggie curries!The recipe I’m going to show you today is a super simple, heart warming pumpkin curry which is going to make your body super happy 🙂 All you need is some simple, ingredients and about 30 minutes of time! So, lets jump into the recipe! Ingredients: 1 can coconut milk full fat 1 can tomatoes, chopped 1 can chickpeas, drained and washed 1 can black beans,…

  • Thai Buddha Bowl

    Hey sweeties! Disclaimer : This Post includes advertising! I have to admit, I’m such a Bowl lover – Breakfast bowls and Dinner bowls are always my favorite thing. And I’m also the biggest fan of Asian food – anyone else?! So I decided to combine my two favorite things in one meal! Vegan Thai Buddha Bowl!! This was the best ever. For my Buddha Bowl, I used a vegan “Chicken Schnitzel” substitute by the dutch brand “Vivera” (*ad) which is a 100% vegan brand – producing meat substitutes. To be honest, I didn’t find any good meat alternatives before but this one was crazy delicious! I’m so happy that there…

  • Fluffy vegan waffles

    Hey Beauties! Who’s in for some healthy vegan waffles? I hadn’t had waffles in too long, so I definitely had to make the agin – and guys, they’re so addictive… :)) My waffles are gluten-free, refined sugar free, super fluffy and just yummy! Wanna treat yourself without feeling guilty? This recipe is definitely right for you. Btw, I’m using silicone tins for my waffles and baking the in the oven, that’s a super quick, easy and oil free way to make your waffles! Have you ever tried baking your waffles in silicone tins? Ingredients for about 5 small waffles ½ cup buckwheat flour 2 tbsp coconut flour 1 tbsp corn…